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Banana Punch
3 cups water
2 cups sugar
1-1/2 cups orange juice
1/4 cup lemon juice
4 or 5 bananas
1 large can pineapple juice
Four – 28 oz. bottles ginger ale
Boil water and sugar for about 20 minutes on medium heat. Put orange juice and bananas in a blender. Mix lightly. Mix this combination with the lemon and pineapple juices and cooked syrup. Pour into containers and freeze. Put in punch bowl and pour ginger ale over.
You can serve this as is or add vodka for an adult punch.
Makes about 1-1/2 gallons or 25 to 35 servings
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