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Dewberry Cobbler
4 tablespoon cornstarch
1-1/2 cups sugar
1 cup water
2 tablespoon Oleo (margarine)
4-6 cups berries
Crust:
1 cup flour
1/2 cup sugar
1-1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup soft Oleo (margarine)
1/2 cup milk
Mix cornstarch and sugar. Add water and bring to a boil. Remove from heat. Add Oleo and stir until melted. Add berries and pour into a large casserole. Prepare crust by mixing all dry ingredients with soft Oleo. Add milk and stir until moistened. Spoon mixture over berries.
Bake at 350F for about 1 hour or until golden brown. Serve warm.
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