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Hot Pepper Jelly
(Delicious with meat or vegetables)
7 cups sugar
1-1/2 cups white vinegar
2 cups ground bell peppers (apx. 5 large ones)
1 bottle Certo
5 hot peppers
Remove seeds and veins of peppers. Combine peppers, sugar and vinegar and boil briskly for 3 to 5 minutes. Add Certo and boil another 2 or 3 minutes.
Let cool. Skim and pour into hot sterilized pint jars.
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