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Quantity Cooking
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25 Servings
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100 Servings
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Meat, Poultry or Fish
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Beef & veal (roasted)
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10 lbs
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40 lbs
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Fish, large whole
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13 lbs
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50 lbs
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Fish, fillets or steaks
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7-1/2 lbs
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30 lbs
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Ham (roasted)
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10 lbs
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30 lbs
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Hamburger
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9 lbs
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35 lbs
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Meat Loaf
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5 lbs
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18 lbs
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Pork Rib Roast
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10 lbs
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36 lbs
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Pork Chops and Veal Cutlets
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9 lbs
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30 lbs
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Turkey or Chicken (roasted)
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16 lbs
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50-75 lbs
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Sandwiches
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Bread
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50 slices
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200 slices
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Butter
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1/2 lb
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1-1/2 lbs
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Mayonnaise
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1 cup
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4-6 cups
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Mixed Filling (meat, eggs, fish)
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1-1/2 quarts
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5-6 quarts
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Lettuce
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1-1/2 heads
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5-6 heads
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Vegetables
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Cabbage (shredded)
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5 lbs
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20 lbs
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Carrots (cooked)
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6 lbs
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24 lbs
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Peas (fresh)
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18 lbs
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70 lbs
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Salads, Casseroles
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|
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Potato Salad
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4-1/2 quarts
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4-1/2 gallons
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Scalloped Potatoes
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4-1/2 quarts
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17 quarts
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Spaghetti
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1-1/4 gallons
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1-1/4 gallons
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Baked Beans
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3/4 gallon
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2-1/2 gallons
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Lettuce (large heads)
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4 heads
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12 heads
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