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Soup
2 to 3 pounds of stew meat***
Salt
Black pepper
Garlic powder
Red pepper
1 onion
1 bell pepper
1 can whole tomatoes
Carrots
Potatoes
1 can whole kernel corn, drained
Okra
In a large pot, boil stew meat of ham bone with ham chunks, salt (very little if using ham), peppers, garlic powder. If using stew meat about 1 hour or until tender. If using ham bone, about 30-45 minutes.
Add onion, bell pepper, carrots, potato, tomatoes, corn, and okra. Simmer until vegetables are tender.
Freezes well for leftovers.
*** If you have recently had a whole ham, use the ham bone with large chunks of ham meat.
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