certified-cajun
Substitutions

Substitutions

1 cup whole milk

 

1/2 cup evaporated milk and 1/2 cup water
1/2 cup condensed milk and 1/2 cup water (reduce sugar in recipe)
4 tablespoon powdered milk and 1 cup water
4 tablespoon nonfat dry milk plus 2 tablespoon shortening & 1 cup water

1 cup sour milk

 

1 cup sweet milk and 1 tablespoon lemon juice or vinegar
1 cup sweet milk mixed with 1 tablespoon lemon juice or
1 tablespoon vinegar or 1-3/4 tablespoon cream of tartar

1 cup sour, heavy cream (for sour milk recipe)

 

1/3 cup butter and 2/3 cup milk

One 1ounce square unsweetened chocolate

 

3 tablespoon cocoa plus 1/2 tablespoon shortening

1 tablespoon cornstarch

 

2 tablespoon flour (for thickening)

1 tablespoon flour

 

1/2 to 2/3 tablespoon cornstarch

1 whole egg

 

2 egg yolks, plus 1 tablespoon water (in cookies, etc.)

1 cup canned tomatoes

 

1-1/3 cup cut-up fresh tomatoes, simmered 10 min.

1 tablespoon baking powder

 

1/4 tablespoon baking soda plus 1/2 tablespoon cream of tarter

1 cup sugar

 

1-1/3 cup brown sugar or 1-1/2 cup powdered sugar

1 pound cornmeal

 

3 cups

1 lemon rind

 

1 tablespoon grated

3-4 medium oranges

 

1 cup

23 soda crackers

 

1 cup crumbs

15 graham crackers

 

1 cup crumbs

 

 

Cane River Island Foods
Cloutierville LA 71416
318-379-2467

info@caneriverislandfoods.com

www.caneriverislandfoods.com