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Tomato Salsa Dip
Blend in processor or blender until chunky.
In a saucepan, add the tomato mixture with the following:
2 teaspoons salt
¼ cup vinegar
¼ cup sugar
¼ cup catsup
Dash of thyme, oregano, basil and rosemary
Bring all the above to a boil. Seal in a glass jar and refrigerate. Serve with chips.
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