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Wedding Punch
4 cups sugar
1 cup warm water
2 gallons water
48 oz. frozen orange juice, concentrated
48 oz. frozen lemonade juice, concentrated
4 – 46 oz. cans pineapple juice
6 – 28 oz. bottles ginger ale
Dissolve sugar in warm water. Add sugar mixture to the two gallons of water, orange juice concentrate and lemonade concentrate and pineapple juice.
Freeze in containers about the size of 5 qt. ice cream buckets. Put in punch bowl and pour ginger ale over.
Makes 5-1/2 gallons or one hundred forty one 5 oz. cups.
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